Ingredients
1. Uppumanga – 150gm
2. Green chillies – 5, slit
3.Curry leaves – 2 sprigs
4. Grated coconut – 3/4 cup
5. Pearl onions – 2-3
6. Cumin seeds – 1/4 tsp
7. Turmeric powder – 1/4 tsp
8. Oil – 1 tsp
9. Mustard seeds – 1/4 tsp
10. Dry red chillies – 2-3
Method
1. Cook the mango in its brine with turmeric powder, curry leaves and green chillies till soft.
2. Grind the coconut, cumin seeds, and the pearl onions to a fine paste.
3. Add this coconut paste to the cooked mango and mix well. Cook for a few minutes and remove from heat.
4. In a pan heat oil and splutter mustard seeds,fry dry red chillies and pour this to the mango curry. Serve hot with rice.
