Ingredients
1. Cabbage - 2.5 cups, chopped really fine
2. Onion - 1 small, chopped fine
3. Grated coconut - 3/4 cup
4. Green chillies - 4 - 5 chopped fine
5. Curry leaves - 1 sprig
6. Mustard seeds - 1/2 tsp
7. Dry red chillies - 2
8. Salt - To taste
9. Oil - As required
Method
1. Crush the chopped cabbage, onion, green chillies, grated coconut, curry leaves, salt, turmeric powder and 1-2 tsp oil with your hands.
2. Heat some oil in a pan, splutter mustard seeds and brown the dry red chillies. Add the crushed mixture and cook closed at low flame.
3. Stir in between and switch off when the cabbage is done.
