Ingredients
- Asparagus spears - 15 - 20
- Pepper powder - 1/2 - 3/4 tsp
- Garlic - 1 -2 cloves minced
- Olive oil - 2 tsp
- Lemon juice - To taste
- Salt - To taste ( I used garlic salt)
Method
1. Preheat the oven to 425 F.
2. Wash the asparagus and trim off their hard woody ends. Pat with a paper towel. Spread them on an aluminium foil in a baking sheet. Rub them with olive oil, pepper powder, garlic and salt.
3. Bake at 425 F for 12 - 14 mts turning them over in between, until lightly browned and tender. Adjust the seasonings. Sprinkle a little lemon juice and serve.
