Ingredients (Serves 3)
Basmati rice - 1.5 cup
Sausage - About 3/4 - 1 cup, sliced to thin rounds
Pepper powder - 1/2 tsp
Crushed chilly flakes - 1 tsp
Mushroom - 3/4 cup, chopped
Green beans - 1/2 cup, sliced diagonally
Frozen green peas - 1/4 cup
Soy sauce - 1 tbsp
Sugar - 1/4 tsp
Salt - To taste
Olive oil - 1 - 1.5 tbsp
Cilantro and spring onion - 1 tbsp each, to garnish
Method
Soak the rice for 15 mts. Cook until done. Set aside to cool.
Heat olive oil in a pan at medium heat. Add the sausage pieces and 1/2 tsp pepper powder. Stir-fry until they are no longer pink. Add mushrooms. Stir-fry for about 1 minute. Add chilly flakes and green beans. Stir-fry for about 30 - 45 seconds. Add green peas. Mix well. Add soy sauce and cooked rice. Taste check for salt. Stir-fry for 2 - 3 minutes. Sprinkle little sugar. Mix well. Garnish with chopped cilantro and spring onion. Serve hot.
Tips
1. You can add any other veggies of your choice like Chinese broccoli, onion, carrots, cabbage, bean sprouts etc. You could also add scrambled eggs to this.
2. You can replace sausage with shrimp, chicken or beef.
