Ingredients
- Broccoli - 2 medium heads, cut into small florets or finely chopped in a food processor
- Carrot - 2 small
- Grated coconut - 1/2 cup
- Turmeric powder - 1/4 tsp
- Chilly powder - 1/2 tsp or 2 green chillies (If you are using green chillies, crush them along with the grated coconut)
- Curry leaves - 1 sprig
- Oil - 2 tsp
- Mustards - 1/4 - 1/2 tsp
- Dry red chillies - 2
- Salt - To taste
Method
Finely chop the broccoli and carrots in a food processor. Heat oil in a pan. Splutter mustards and fry dry red chillies. Add the chopped broccoli, carrots, curry leaves, turmeric powder and enough salt. Cover and cook for a minute. Open the lid, add chilly powder and stir-fry until they are almost done but a little crunchy, about 5 - 6 minutes. Add the grated coconut and cook for 1 more minute. They will lose their crunchiness if cooked for a long time. Serve hot with rice.
