Chakkakuru Paada (outer covering of jackfruit seeds)
Salted water
Oil - To deep-fry
Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them in the sun for 2 - 3 days or until crisp. Store in an air-tight container. Deep-fry in oil as required. Enjoy!
