Ingredients
1. Bitter gourd - 3 - 4, medium-small, thinly sliced
Green chilies - 4 - 5, slit
Onion - 1/4 cup, thinly sliced
Turmeric powder - 2 pinches
Salt - To taste
2. Oil - To deep-fry
Method
Heat oil in a deep pan at medium heat. Deep-fry the bitter gourd mixture in 2 batches until brown, takes about 15 minutes to fry. Drain on paper towels. Serve with rice.
