Ingredients
1. Tomato – 3 large, cut into 6 - 8 pieces
Onion / savola – 1 med-small, sliced
Green chilies – 3, slit
Drumstick/muringakka – 1, cut into 3 inch pieces and slit
Curry leaves – 1 sprig
Turmeric powder – 1/2 tsp
Coriander powder – 1 tsp
Chilly powder – 1.5 tsp
Salt – To taste
2. Grated coconut – 1 cup
3. Coconut oil – 2 – 3 tsp
Curry leaves – 1 sprig
Method
1. Grind the grated coconut in a mixer.
2. Combine the ingredients numbered 1 in a cheena chatti or any deep pan. Cook covered at medium heat until half-done, or about 10 – 15 minutes . Add the ground coconut. Mix well and cook until done. Pour 2-3 tsp coconut oil and a few curry leaves. Set aside for 10 minutes. Mix well and serve hot with rice.
