Ingredients
1. Old-fashioned rolled oats – 1.5 cups
Whole almonds, sliced – 1/2 cup
Brown sugar – 2.5 tbsp
Cinnamon powder – 1/4 tsp
Salt – 1/8 tsp
2. Honey – 2 tbsp
Vegetable oil – 2 tbsp
Vanilla extract – 1/2 tsp
3. Raisins/ any dried fruits – 1/4 – 1/2 cup
Method
Preheat the oven at 300 F. Mix oats, sliced almonds, brown sugar, salt and cinnamon powder. In a small saucepan, warm the honey, oil and vanilla extract until smooth. Pour this over the oat mixture and mix everything well using your fingers. Spread it on a baking pan. Bake at 300 F for about 35 - 40 minutes, stirring every 10 minutes so that the mixture browns evenly. Cool down and stir in the raisins. Store in an air-tight container for 2 weeks. Serve with milk/ yoghurt / ice-cream etc.
