Ingredients
Recipe Courtesy – Sankeerthanam
- 1. Rice / ari puttu - Two pieces,(Around 2.5 cups crushed)
- 2. Onion – 1 small, chopped
- Green chilies - 2, finely chopped
Ginger – 2 tsp, chopped
- Curry leaves – A few
- 3. Gravy of mutton curry, chicken curry , egg curry or any spicy curry - 3/4 – 1 cup
- 4. Mustard seeds – 1/2 tsp
- Dried red chilies – 2, broken
- 5. Eggs - 2
- 6. Coconut oil – 2 - 3 tsp
Method -
- Heat oil in a cheena chatti or any pan at medium heat. Splutter mustard seeds and fry dry red chilies. Add chopped onion, green chilies, ginger, little salt and curry leaves. Saute for about 3 - 4 minutes or until the onion starts turning light brown . Add the eggs. Scramble them. When they are 3/4th done, add the crushed puttu and mix everything well. Finally add the gravy (I used chicken gravy) . Mix everything well. Cook for a few minutes at low heat. Serve hot with a cup of tea.
