Ingredients (Serves 4)
1. Potatoes - 2 large, diced
Onion – 1/2 large, chopped
Green Chilies – 4, slit
Ginger- 1 inch piece, thinly sliced
Garlic – 1, chopped (optional)
Curry leaves- 1 sprig Turmeric powder - 1/4 tsp
Salt - To taste
Water – Around 1 cup
2. Coconut oil - 2 – 3 tsp
Mustard Seeds- 1/4 – 1/2 tsp
Curry leaves – 3 – 4
Pearl onion or big onion – 1.5 tbsp, thinly sliced
Method
1. Cook the ingredients numbered 1 in a cheena chatti or any pan until done. You can cook it in a pressure cooker for 1 whistle. Open the lid and mash the potatoes slightly.
2. Heat oil in a small pan. Splutter mustard seeds and fry curry leaves and pearl onions. Switch off when the onions turn brown. Pour over the prepared curry. It goes well with pooris or chapatis.
