Ingredients
1. Prawns – 20 – 25, cleaned and washed
2. Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Ginger – 1/2 inch, roughly chopped
Garlic – 5 – 6 cloves, roughly chopped
Pearl onions – 3
Pepper powder – 1 tsp
3. Curry leaves – 2 sprigs
4. Salt – To taste
5. Oil – To shallow fry
Method
Grind the ingredients numbered 2 in a mixer. Combine with curry leaves and enough salt. Marinate the prawns with this mixture for at least 30 mts. Shallow fry in a pan until both sides are browned and done, about 8 – 10 minutes at medium heat. Serve immediately.
