Garlic Chutney

 

 

 

Ingredients (Serves 2 - 3)

1. Oil – 1 tsp

    Dried red chilies – 6 - 7

   Garlic – 7 - 8 medium cloves, cut into thin rounds

2. Grated coconut - 1 cup, packed

    Salt – To taste

Method

1. Heat 1 tsp oil in a small pan. Fry dried red chilies and drain. Next fry chopped garlic until golden brown. Cool down and grind them along with grated coconut and salt to a fine paste adding little water if required. Enjoy with idli / dosa.