Ingredients
1. Kallumekkaya / mussels - 25 - 30
2. Turmeric powder - 1/4 tsp
3. Pepper powder - 1/2 tsp
4. Salt - To taste
Clean and wash the mussels. Marinate them with the above ingredients for at least 30 minutes.
5. Pearl onions - 12 - 15
6. Garlic - 4 - 5
7. Ginger - 1/4 inch
8. Curry leaves - 1 sprig
9. Pepper powder - 1/4 tsp
10. Fennel powder - 1/4 tsp (Optional)
11. Coconut oil - 2 - 3 tsp
12. Salt - To taste
Method
1.Clean and wash the mussels. Crush the pearl onions, garlic and ginger in a mortar and pestle.
2. Heat oil in a pan. Add the crushed mixture. Stir for a few seconds and add the marinated mussels and curry leaves. Cover and cook for a few minutes at medium-heat. Open the lid and change the flame to medium. Stir occasionally until the mussels are well-fried, about 15 minutes at medium heat. Sprinkle little pepper powder, fennel powder and mix well. Serve hot with rice, thoran and moru curry.
